When: November 15, 2017, 12:50 PM
Then I spot Onion Rings on the menu board.
Oh, hell. Yes. Please. One of those.
The rings arrive with the burger. It’s a small paper basket, holding five good-sized rings. They look perfectly cooked – not underdone, not burned. Their crispness is visible.
I bite in. They’re good. They’re as crispy as they appear; the shell cracks and crunches quite nicely. The onions are good, too – not too mild, not too sharp. These are solid rings. They’re not excellent (the batter is too plain, too bland), but certainly good … and certainly something I’d eat again.
(One quibble: the Hungry Bear should offer ranch or tartar sauce as sides with this, instead of the ketchup-n-mustard packets they have at their condiment bar. But that’s a detail.)